"Un"Stuffed Cabbage Soup

Name: "Un"Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Eastern European, European
Ingredients: 1 pound ground beef; 1 1/8 teaspoons kosher salt; 1 onion, chopped; 3 cloves garlic, pressed; 1 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 2 cans petite diced tomatoes; 1 (8 ounce) can tomato sauce; 5 cups beef stock; 4 cups cabbage, chopped; black pepper; 1 cup brown rice, cooked

2 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 01:10:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239.1 kcal (12%)

Total Fat11.9 g (17%)

Carbs17.8 g (7%)

Sugars6.3 g (7%)

Protein15.2 g (30%)

Sodium1041 mg (52%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundground beef

1 ⅛ teaspoonskosher salt

1 ½ teaspoonpaprika

½ teaspoondried thyme

2cans Petite diced tomatoes

1 x 8 ouncecan tomato sauce

4 cupscabbage

1 cupbrown rice

Instructions

Step 1

Season the ground beef with 1/4 teaspoon of the salt and cook over high heat, breaking the meat up into small pieces. Drain fat and reduce the heat to medium-low. Add the onion, garlic, paprika, and thyme and cook until the onions are soft, 5-7 minutes. Add the tomatoes, tomato sauce, beef stock and cabbage and season with the remaining salt and pepper to taste. Bring to a boil, reduce the heat to low, cover and simmer until the cabbage is soft, about 35 min.

Step 2

Add the cooked brown rice and simmer 5 more minutes before ladling the soup into bowls.