Soba Salad — Mark Bittman

Name: Soba Salad — Mark Bittman
Cuisine: Asian, Japanese
Ingredients: Salt; Freshly ground pepper; 3 to 4 ounces soba noodles; 1 carrot, peeled and finely chopped; 2 cups edamame (frozen are fine); 2 to 3 tablespoons soy sauce; Juice of one lime; 2 tablespoons white or light miso; 1 tablespoon mirin or 1 teaspoon sugar, or to taste

Instructions

Makes 4 servings Time 15 minutes For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly. Noodles of all kinds are easy and beloved. But soba noodles, a Japanese staple, are special:

Updated at: Thu, 17 Aug 2023 12:49:50 GMT