Tomato And Mozzarella Risotto

Name: Tomato And Mozzarella Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 140g Arborio Rice; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 1 tin chopped tomatoes; 2 tbsp. Tomato puree; 500ml vegetable stock; 2 tsp. Italian seasoning/basil; 2 tbsp. Oil; fresh basil if you have it; 1/2 a ball of low fat mozzarella

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 12:52:53 GMT

Nutrition balance score

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Ingredients

4 servings

1tin chopped tomatoes

2 Tbsptomato puree

500mlvegetable stock

2 tspItalian seasoning

2 Tbspoil

fresh basil

if you have it

0.5 balllow fat mozzarella

Instructions

Step 1

Put the stock and tinned toms in a saucepan and simmer

Step 2

Fry rice for 3 more mins.

Step 3

Begin to add ladel by ladel of the hot stock, ensuring all stock has been absorbed before you add more. Season as you go. This should take around 25 mins, or until the rice is soft and the consistentency is silky.

Step 4

Top with the mozzarella, basil and ground pepper.