Parmesan Risotto with Hop Barons Blackened Shrimp

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By Hop Barons

Parmesan Risotto with Hop Barons Blackened Shrimp

Name: Parmesan Risotto with Hop Barons Blackened Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 cup Arborio rice; 4 cups chicken or vegetable broth; 1/2 cup grated Parmesan cheese; 1/2 cup white wine; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 teaspoon Hop Barons BBQ rub & seasoning; 1/2 pound shrimp, peeled and deveined; Salt and pepper to taste

9 steps

Prep:10minCook:30min

This recipe is for a savory and creamy Parmesan risotto with a twist of flavor from Hop Barons BBQ rub & seasoning and shrimp. The Arborio rice is slowly cooked with white wine and chicken or vegetable broth until it becomes tender and creamy, then stirred with grated Parmesan cheese for extra richness. The shrimp are seasoned with salt, pepper, and Hop Barons BBQ rub & seasoning, then sautéed until pink and cooked through. The risotto is served with the seasoned shrimp on top, making for a delicious and flavorful meal.

Updated at: Thu, 17 Aug 2023 03:37:01 GMT

Ingredients

4 servings

1 cuparborio rice

4 cupschicken broth

or vegetable

½ cupgrated parmesan cheese

½ cupwhite wine

2 tablespoonsunsalted butter

1 tablespoonolive oil

1 teaspoonBBQ rub & seasoning

0.5 poundshrimp

Instructions

Step 1

In a medium saucepan, bring the broth to a simmer over low heat.

Step 2

In a separate large saucepan, heat the olive oil and butter over medium heat. Once hot, add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

Step 3

Add the Arborio rice to the onion and garlic mixture and stir until the rice is coated in the oil and butter. Continue stirring for about 2-3 minutes until the rice becomes slightly translucent.

Step 4

Add the white wine to the rice mixture and stir continuously until it is absorbed.

Step 5

Add a ladleful of the simmering broth to the rice mixture and stir continuously until it is absorbed. Repeat this process, one ladleful at a time, until the rice is tender and creamy, about 20-25 minutes.

Step 6

While the risotto is cooking, season the shrimp with salt, pepper, and Hop Barons BBQ rub & seasoning.

Step 7

In a separate pan, heat a tablespoon of olive oil over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

Step 8

Once the risotto is done, remove it from the heat and stir in the grated Parmesan cheese until it is melted and fully incorporated.

Step 9

To serve, place a scoop of the Parmesan risotto onto a plate and top it with a few shrimp. Garnish with additional grated Parmesan cheese and Hop Barons BBQ rub & seasoning, if desired.