Recipes

Updated at: Thu, 17 Aug 2023 09:47:50 GMT

Step 1

Rogotzke's Simple Gifts Salmon Sauce

Step 2

2 Tbsp Minced Garlic

Step 3

2 Tbsp Olive Oil

Step 4

2 Tbsp Maple Syrup

Step 5

1 Tbsp Soy Sauce

Step 6

Combine into a sauce pan. Simmer over medium heat. Apply over the top of cooked/grilled salmon. This sauce is excellent over many other types of seafood or meat as well.

Step 7

Maple Taffy on Snow

Step 8

2 Cups Maple Syrup

Step 9

1 Pan of Snow or Crushed Ice

Step 10

Popsicle Sticks

Step 11

Pack snow into 13 x 9 size or larger pan. Keep frozen. Add maple syrup to sauce pan. Boil over medium heat until syrup reaches 240 - 250 degrees. Remove from heat. Immediately pour into tablespoon size circles on the snow. Use popsicle stick to roll syrup into a ball, which will attach to the stick. Leave on snow until cool, then eat.

Step 12

Preheat the oven to 350 degrees F

Step 13

Cut the fish into serving pieces. Sometimes we cut bigger pieces of halibut in half (in thickness).

Step 14

Blend the flour, salt, pepper, nutmeg and butter together in a small pan. Gradually stir in the milk and bring to a boil, stirring. Add the cheese and Worcestershire sauce. Take off heat.

Step 15

In a well-greased shallow baking dish, lay the spinach (or chard, etc.) on the bottom of the pan and spread half of the sauce on top.

Step 16

Arrange the fish over the top of the spinach and sauce. Pour remaining sauce over the fish and sprinkle with paprika.

Step 17

Make for 15 to 20 minutes, or until the fish flakes easily when tested with a fork.

Step 18

Add 1 1/4 cup (325 ml) maple syrup

Step 19

Lower oven temperature by 25 degrees F (15 degrees C) to prevent maple carmelization

Step 20

Enjoy and Bon Appetit!

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