Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
37
High
Nutrition per serving
Calories519.8 kcal (26%)
Total Fat9.8 g (14%)
Carbs91.9 g (35%)
Sugars18.1 g (20%)
Protein22.1 g (44%)
Sodium859.6 mg (43%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on jennifermedhurst.com
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Notes
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