Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
59
High
Nutrition per serving
Calories872 kcal (44%)
Total Fat10.2 g (15%)
Carbs161.8 g (62%)
Sugars16.6 g (18%)
Protein48.8 g (98%)
Sodium577.3 mg (29%)
Fiber54.2 g (194%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on jennifermedhurst.com
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Notes
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