Ginger and Garlic Crab

My grandmother used to make this more me and my grandfather when I was young. Was one of my favorite seafood dishes. This method I am cooking in shallow oil and stir frying, but I think I want to revisit this recipe in the future and try steaming the crab in the sauce. I do like that it is crispier and easier to break since its fried.

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Step 1

1. Prepare crab by breaking down into smaller parts as you see fit

Step 2

2. Coat crab with corn starch and black pepper

Step 3

3. Prepare the house-made sauce by combining the listed ingredients

Step 4

4. In a large pan, add oil, ginger, and garlic. Let the ginger and garlic infuse with the oil, ensure not to burn

Step 5

5. Place chopped crab in and stir fry until cooked through, about 3-4 minutes or until crab turns red

Step 6

6. Add jalapeños, house made sauce, and incorporate until crab is coated

Step 7

7. Garnish with green onions and serve