My version of Birria tacos

My version of Birria tacos I love love tacos!!! Here’s my version of the Birria tacos, although this recipe is not authentic it is so delicious and so easy to make. I make it for my family all the time and they absolutely love it… ——ingredients—— -4 to 5 pounds of Chuck roast -5 Guajillo chili pods -2 tomatoes -1 onion -10 cloves of garlic -2 cups of beef broth -1 7oz can chipotle peppers with adobo sauce -1 teaspoon oregano -1 teaspoon cumin -2 tablespoons chicken bouillon -1 tablespoon of tomato bouillon -3 bay leaves -1 cup of water -corn tortillas -cheese (mozzarella, taco blend, Mexican melting cheese) -onions for topping -cilantro for topping : pressure cook the meat for 1 hour & 10 minutes : : :

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