Holly’s homemade granola
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories925.5 kcal (46%)
Total Fat69.1 g (99%)
Carbs63.4 g (24%)
Sugars19.7 g (22%)
Protein28 g (56%)
Sodium7.5 mg (0%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix with dry
Step 2
Spread on oven tray (1 layer) and cook approx 25 mins at 150C
Step 3
let cool and add fruit
Step 4
All approx - adjust as you go😊
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