Holly’s homemade granola
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
28
High
Nutrition per serving
Calories955.8 kcal (48%)
Total Fat69.3 g (99%)
Carbs68.7 g (26%)
Sugars19.3 g (21%)
Protein29.1 g (58%)
Sodium9.8 mg (0%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix with dry
Step 2
Spread on oven tray (1 layer) and cook approx 25 mins at 150C
Step 3
let cool and add fruit
Step 4
All approx - adjust as you go😊
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