Holly’s homemade granola
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Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
37
High
Nutrition per serving
Calories1046.5 kcal (52%)
Total Fat70.9 g (101%)
Carbs84.8 g (33%)
Sugars19.5 g (22%)
Protein32.3 g (65%)
Sodium11.3 mg (1%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix with dry
Step 2
Spread on oven tray (1 layer) and cook approx 25 mins at 150C
Step 3
let cool and add fruit
Step 4
All approx - adjust as you go😊
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