Lemon shrimp pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Put the water to boil and add some salt in it while you start prepping everything.

Step 2

2. Remove the shrimp tails, dry the shrimp with paper towels. Chop the mushrooms as well.

Step 3

3. Add 2 tablespoons of butter in a pan, let it melt then add the shrimp and cook it. Once it’s almost ready, season with truffle or regular salt and pepper. Put in a bowl to the side.

Step 4

4. Add a tablespoon or two of butter and cook the mushrooms. Put aside once done

Step 5

5. Add the remaining butter in the pan and let it melt. Once it’s almost melted, lower the heat to medium low and add the heavy cream (don’t let it boil! Keep it on low heat and keep stirring)

Step 6

6. After about 5 minutes, add the shrimp and mushrooms and keep stirring for another 2-4 mins

Step 7

7. Now add the Parmesan, not all at once but add 1/3 and stir for a little bit, and keep going until the parm runs out

Step 8

8. Leave it on for 5-10 mins or until it starts to get thick (this takes a little while but it will get there)

Step 9

9. Finally, I will taste the sauce and if it needs more truffle salt, I add it into the sauce. This is where I add the chopped parsley as well.