Patatas Bravas Variety

Serve with Feta and baked eggplant

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain tomatoes, cut potatoes into chunks

Step 2

Place tomatoes, garlic, salt, vinegars, water and chili in blender to make sauce

Step 3

Plaxe potatoes in oven proof dish and pour over sauce. Mix well.

Step 4

Bake at 180C for 40-50min

Step 5

Serve with eggplant and feta