Haddock with Soy and Ginger

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Step 1

Preparation

Step 2

1. Mix together the soy, ginger, lime juice, spring onion and coriander in a baking dish.

Step 3

2. Marinade the fish in the soy mix, turning to coat well, then cover with cling film and refrigerate for up to 2 hours.

Step 4

3. Ten minutes before ready to bake, take the fish out of the fridge and bring up to room temperature.

Step 5

4. Bake in the same dish at 180C for 20 minutes.

Step 6

5. Baste the fish with the marinade halfway through cooking to ensure it stays moist, and once again just before serving.

Step 7

6. Serve with a side of steamed jasmine rice and green vegetables.