Kale Chips

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Step 1

Preheat oven 350°F.

Step 2

Remove thick stem from kale and tear into bitesize pieces. Rinse and clean kale. Then dry (completely) with a paper towel.

Step 3

Add kale to a large bowl and season.

Step 4

Spread on a baking sheet and add mix to oven for 10-15 minutes until crispy (flip halfway to prevent burn).

Step 5

Remove from oven and enjoy!