Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories427.2 kcal (21%)
Total Fat9.2 g (13%)
Carbs62.5 g (24%)
Sugars4 g (4%)
Protein23.3 g (47%)
Sodium457.3 mg (23%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the rice noodles, beansprouts and 2 tablespoons of water in a microwave bowl. Cover with clingfilm and microwave on high for 2 mins. The noodles should be softened and the beansprouts should be hot. Remove from the bowl, drain of any water and leave to cool.
Step 2
To make the dressing, beat together the soy sauce, sesame oil, peanut butter and sweet chilli sauce, then stir in the garlic, ginger and lime. Add extra soy or sweet chilli sauce to taste.
Step 3
When the noodles and beansprouts are cool, place in a large serving bowl and toss with half the dressing, leftover turkey, red pepper and salad onions. Drizzle on the remaining dressing and scatter with coriander leaves to serve.
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