Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories475.4 kcal (24%)
Total Fat25.9 g (37%)
Carbs26.9 g (10%)
Sugars10 g (11%)
Protein37.4 g (75%)
Sodium1209.4 mg (60%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop onion, garlic, and ginger. Set aside.
Step 2
In a small bowl whisk coconut aminos, sriracha, hoisin sauce, rice vinegar, and sesame oil together.
Step 3
Set aside.
Step 4
Grease a large skillet with 1/2 tbsp of olive oil over medium heat. Saute ground turkey, breaking the meat up as it cooks.
Step 5
When the meat starts to brown on the bottom, add chopped onion, and minced garlic and ginger.
Step 6
Step 5 Saute for 5 minutes, until the onions start to soften.
Step 7
Add the sauce and peanuts to the meat mixture.
Step 8
Combine and let the sauce thicken for a few minutes.
Step 9
Stir in chopped green onions, cook 1 minute longer, and turn the heat off.
Step 10
Wash the lettuce leaves, spoon the mixture into each leaf and enjoy!
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