Japanese Milk Bread — We're Eating

Name: Japanese Milk Bread — We're Eating
Cuisine: Asian, Japanese
Ingredients: •120ml Milk; •2 Tablespoons of Unsalted Butter; •3 tablespoons of Sugar; •2 1/2 Teaspoons of Active Dry Yeast; •300 grams of Bread Flour; •1 teaspoon of Salt; •1 Egg room temperature; •50ml of Heavy Cream

Instructions

Growing up every Sunday, me and my family would head to Sunset Park where there were tons of asian markets and bakeries to get fresh fish and vegetables for the week. And every week, my mom made sure we had the soft and fluffy milk bread. This bread is so easy to make, it will impress truly anyone!

Updated at: Wed, 16 Aug 2023 18:29:01 GMT