Overnight Baked French Toast

Name: Overnight Baked French Toast
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf of day-old bread (French bread, Sourdough, Brioche, Challah); 6 eggs; 2 cups of milk (or 1 1/2 cup milk, 1/2 cup heavy cream to make it richer); ½ cup brown sugar; 1 tbsp vanilla; ½ tsp cinnamon; 1 tbsp butter or cooking spray for greasing the pan; 1/3 cup flour; 1/3 cup brown sugar; ¼ tsp cinnamon; ¼ tsp salt; 1 stick of cold butter, cut into pieces; ¼ cup walnuts; 2 tbsp powdered sugar; Fresh fruit; Maple syrup

4 steps

Overnight Baked French Toast - perfect for brunch

Updated at: Thu, 17 Aug 2023 01:02:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories653.5 kcal (33%)

Total Fat30.1 g (43%)

Carbs79 g (30%)

Sugars38 g (42%)

Protein17.8 g (36%)

Sodium622.1 mg (31%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 loafbread

day-old, French bread, Sourdough, Brioche, Challah

6eggs

2 cupsmilk

or 1 1/2 cup milk, 1/2 cup heavy cream to make it richer

½ cupbrown sugar

1 Tbspvanilla

½ tspcinnamon

1 Tbspbutter

or cooking spray for greasing the pan

⅓ cupflour

⅓ cupbrown sugar

¼ tspcinnamon

¼ tspsalt

1 stickbutter

cold, cut into pieces

¼ cupwalnuts

2 Tbsppowdered sugar

fresh fruit

maple syrup

Instructions

Step 1

Step 1: Grease a 9x13 pan with butter or cooking spray. Arrange the slices of bread in the pan, overlapping the slices. If using a loaf of bread, slice, tear or cut into cubes and evenly layer the bread in the pan.

Step 2

 Step 2: In a large bowl, add 6 eggs, milk, brown sugar, vanilla and cinnamon then whisk together. Pour this mixture over the bread evenly, making sure to get in between the slices of bread.

Step 3

Step 3: In a separate bowl, add flour, brown sugar, cinnamon, salt, butter and walnuts. Mix this together with a pastry cutter, fork or your hands to crumble the ingredients until the mixture forms small pebble-like texture. Sprinkle this mixture on top of the bread. Cover the pan with foil tightly and refrigerate for 8 hours or overnight.

Step 4

Step 4: Preheat the oven to 350 degrees. Cover with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 30 minutes. Dust with powdered sugar, top with fresh fruit and maple syrup.