James Pumpkin soup

Updated at: Thu, 17 Aug 2023 11:31:34 GMT

Step 1

1 white onion finely chopped.

Step 2

1/2 leak finely chopped (white end).

Step 3

Cook on low heat until soft. Add some garlic and a dash (half teaspoon or less) of cumin. Cook 1-2mins longer. Careful not to burn onion or leak (that will put black specs through the soup if burnt)

Step 4

Add 1/4 kent pumpkin pealed/chopped.

Step 5

Add 1/2 butternut pumpkin pealed/chopped.

Step 6

Add 1 white potato chopped.

Step 7

Add 500-750ml vege stock. (Enough to fill 1inch below the vegetables)

Step 8

Stir, bring to simmer then cover for 30-45mins. Check potato is cooked with a knife.

Step 9

Use handheld blender to puree. Careful not to scratch bottom of pot with blender. Add salt/pepper for taste. Bit of cream for those inclined.

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