Spaghetti

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Step 1

Chop the peppers and the mushrooms, then fry them in olive oil until they have been cooked through. Move them to the back of the pan.

Step 2

Add the mince, break it up then cook until brown. Add the salt, pepper and parsley then stir everything together.

Step 3

Add tomato puree, stir until mixed in then add two tins of tomatoes, water and crumbled stock cube. Stir it all together and simmer for 15 minutes, stirring occasionally.

Step 4

Cook spaghetti whilst the sauce is cooking. Serve with grated red leicester.