Jerk Sauce For Grilled Chicken

Very good marinade for chicken. After the chicken has marinated, I take the extra sauce and heat it up in a pan to boiling and then use it to baste the chicken while grilling. Nutrition Info Serving Size: 1 (181 g) Calories 420.7 Calories from Fat 244 Total Fat 27.2 g Saturated Fat 5 g Cholesterol 61.9 mg Sodium 1412.4 mg Total Carbohydrate 21.6 g Dietary Fiber 0.9 g Sugars 18.6 g Protein 23.2 g

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blend first four ingredients in a blender.

Step 2

Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).

Step 3

Add salt and pepper to taste.