ATK best burger recipe

Name: ATK best burger recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb ground beef (ideally 80% lean); 1 slice white bread; 2 tbsp milk (approximately); 1/2 tbsp Worcestershire sauce

3 steps

Prep:15min

ATK classic burger patties. My go-to recipe. Easy, juicy, flavorful. Receives compliments regularly. Dress it up any way you like. (I borrowed the photo from jessicagavin.com, just till I get my own photo uploaded.)

Updated at: Wed, 16 Aug 2023 21:10:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories312.4 kcal (16%)

Total Fat23.2 g (33%)

Carbs4.4 g (2%)

Sugars0.9 g (1%)

Protein20.4 g (41%)

Sodium136.9 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

ideally 80% lean

1slice white bread

2 Tbspmilk

approximately

½ Tbspworcestershire sauce

Instructions

Step 1

Crumble bread into a large bowl. Add milk 1/2 tsp at a time, mashing with a fork, until you get a pasty consistency.

Step 2

Add all other ingredients, and mix thoroughly.

Step 3

While the meat mixture is still cold, and using clean wet hands, form into 1/4 lb patties. Tip: patties will shrink and tend to become ball-like on the grill as the fat content melts, so form the patties rather flat and thinner in the center.