Hummus quick

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Step 1

Add chickpeas, tahini, and minced garlic, to the pint mason jar wide open.

Step 2

cumin, juice of 1⁄2 lemon, and chickpea water into a food slowly.

Step 3

Hand bland mashed the ingredients to paste.

Step 4

Blend well until smooth. Add additional chickpea water 1 tablespoon as nedded.

Step 5

Top with celery seeds and serve.