carrot salad
Leave a note
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories75.9 kcal (4%)
Total Fat0.4 g (1%)
Carbs17.9 g (7%)
Sugars12.6 g (14%)
Protein2 g (4%)
Sodium213.3 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cut broccoli into florets and boil.
Step 2
chop carrots into matchsticks (she recommends chopping them as finely as possible.) salt carrots.
Step 3
combine all dressing ingredients in separate bowl, taste.
Step 4
dress cooled vegetables and toss to coat.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
