Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat11.7 g (17%)
Carbs59.7 g (23%)
Sugars4 g (4%)
Protein17.8 g (36%)
Sodium602.9 mg (30%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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