Burst Cherry Tomato and Ricotta Beans

Name: Burst Cherry Tomato and Ricotta Beans
Cuisine: European, Italian, Mediterranean
Ingredients: 1 shallot - finely sliced; 1 clove garlic - minced; 4 cups cherry tomatoes (i used sungold tomatoes); 1/4 cup fresh chopped basil; 3 cups cooked white beans* (can use canned or cook them from scratch); 1/4-1 teaspoon salt; black pepper to taste; 1/4 teaspoon paprika; 1/4-1/2 cup ricotta