Cold Asian Chicken Noodle Salad

Name: Cold Asian Chicken Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: Half head garlic, crushed; 1 cup seasoned rice vinegar; 2 tablespoon soy sauce; 2 tablespoon fish sauce; 2 tablespoon brown sugar; 2 tablespoon Sriracha chile sauce; 2 tablespoon hoisin sauce; 2 teaspoon sesame oil; 1 cooked chicken breast; 1 (8 ounce) package spaghetti; 1 cup grated carrots; 1 red bell pepper, thinly sliced; 4 medium (4-1/8" long)s green onions, thinly sliced; ⅓ cup chopped fresh basil; ⅓ cup chopped fresh mint; ⅓ cup chopped cilantro

5 steps

Prep:20minCook:15min

A Cold Asian Chicken Salad That Touts Such A Savory, Sweet and Spicy Treat That Your Tastebuds Will Never Not Want To Eat.

Updated at: Thu, 17 Aug 2023 13:19:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories512.7 kcal (26%)

Total Fat9.7 g (14%)

Carbs76.9 g (30%)

Sugars29.7 g (33%)

Protein30.8 g (62%)

Sodium2653.6 mg (133%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 headgarlic

crushed

1 cupseasoned rice vinegar

2 tablespoonsoy sauce

2 tablespoonfish sauce

2 tablespoonbrown sugar

2 tablespoonSriracha chile sauce

2 tablespoonHoisin Sauce

2 teaspoonsesame oil

1chicken breast

cooked

1 x 8 ouncespaghetti

1 cupcarrots

medium, 4-1/8" long, thinly sliced

⅓ cupcilantro

Instructions

Step 1

Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.

Step 2

Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the seasoned boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.

Step 4

Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.

Step 5

Add basil, mint, cilantro and more sauce to the salad. Toss well; taste and adjust for seasoning.