By Terry Beernaert
Black Forest Overnight Oats
Overnight oats are the perfect solution to starting your busy morning on the right foot. The combination of cherries and cocoa is inspired by a traditional Black Forest cake, creating richness and sweetness without adding too much sugar. A dollop of yogurt adds a little extra protein and a creamy texture.
Updated at: Thu, 17 Aug 2023 03:52:36 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat19.5 g (28%)
Carbs46 g (18%)
Sugars19.8 g (22%)
Protein16.1 g (32%)
Sodium185.7 mg (9%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 tablespoonsalmond butter
1 cupunsweetened plain almond milk
3 tablespoonscherry preserves
3 tablespoonscocoa powder
4 teaspoonsmaple syrup
¼ teaspoonalmond extract
⅛ teaspoonkosher salt
1 cupold-fashioned rolled oats
1 cupfrozen dark sweet cherries
thawed and diced
2 x 5 ounceplain Greek yogurt
containers, or coconut
Instructions
Step 1
In a large container with a lid, combine the almond milk, almond butter, preserves, cocoa powder, maple syrup, almond extract and salt. Stir in the oats. Refrigerate overnight until set.
Step 2
Stir the oat mixture, then divide among four 8- to 10-ounce jars or glasses, layering the chopped dark cherries with the overnight oats. Top with the yogurt and grated chocolate, if desired
Notes
1 liked
0 disliked
Delicious
Easy
Go-to