Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
46
High
Nutrition per serving
Calories925.1 kcal (46%)
Total Fat41.9 g (60%)
Carbs91.9 g (35%)
Sugars21.4 g (24%)
Protein50.8 g (102%)
Sodium1155.3 mg (58%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To a hot pan add seasoned, sliced chicken breast and cook until ready
Step 2
Slice tomato and avocado and add to plate
Step 3
Cut sweet potato into cubes, add salt and pepper and drizzle olive oil then toast
Step 4
Boil additional veggies if desired and add to plate along with cooked chicken and sweet potatoes and serve
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