Zucchini tacos with tofu

Ingredients

4 servings

Tofu

15 ozextra firm tofu

block

3 Tbsptamari

3 Tbsplime juice

1clove garlic

1 Tbspagave

red pepper flakes

2 tspvegetable oil

Vegetables

2zucchini

2 cupscorn

1yellow onion

sliced

1 Tbspvegetable oil

1 Tbsplime juice

½ tspcumin

coarse salt

pepper

Hemp chimichurri

¼ cuphemp seeds

6 Tbsporange juice

1 Tbsplime juice

1 ½ Tbspred wine vinegar

2 Tbspolive oil

40gfresh parsley

10gfresh cilantro

1clove garlic

½ tspsalt

¼ tsppepper

To serve

8tortillas

20gfresh cilantro

chopped

Instructions

Step 4

Mix together and drizzle on tofu

tamari3 Tbsp

lime juice3 Tbsp

red pepper flakes

agave1 Tbsp

clove garlic1

Cook vegetables

Step 5

Combine and mix well

yellow onion1

zucchini2

vegetable oil1 Tbsp

corn2 cups

coarse salt

pepper

cumin½ tsp

lime juice1 Tbsp

Make the sauce

Step 7

In a blender

fresh cilantro10g

fresh parsley40g

pepper¼ tsp

clove garlic1

hemp seeds¼ cup

lime juice1 Tbsp

orange juice6 Tbsp

red wine vinegar1 ½ Tbsp

olive oil2 Tbsp

salt½ tsp

Cook the tofu