Roasted Pork Butt Carnitas

Updated at: Thu, 17 Aug 2023 12:03:42 GMT

Step 1

Preheat oven to 450 degrees

Step 2

Add beer, broth, garlic, onion wedges to bottom of large roasting pan

Step 3

Rub olive oil over roast

Step 4

Add seasonings to all areas of roast and place fat side up in roasting pan

Step 5

Bake on 450 for 45 minutes

Step 6

Remove roast and lower oven to 250 degrees. Pour liquid from pan over top of roast and return to oven

Step 7

Cook on 250 for 8-9 hours. Remove roast hourly to pour brine mixture over top of roast.

Step 8

Remove from oven and let sit for 20 minutes

Step 9

Remove top layer of fat before carving/shredding the roast. Remove onions from pan. Remove and excess fatty pieces from roast.

Step 10

Mix carved/shredded roast with pan liquids and place back in oven for additional 15 minutes. Remove roast, lightly season the top of pork, and serve

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