One pot chicken Alfredo

One pot, super easy, cheesy, and kid approved!

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Step 1

Cube up 2 boneless skinless chicken breasts and throw that in a big pan, (I used a deep 12 inch. ) with some olive oil on medium high heat.

Step 2

Season the chicken with garlic powder, salt, pepper, and oregano to your liking.

Step 3

Once the chicken is cooked, reduce the heat to medium add pasta to your pan. For this, I used a 16 oz box of cavatappi. Cover the pasta with chicken stock. This was 1 box of the college inn chicken stock. And then I topped it off with a little bit of water to JUST cover it. Stirred in about 5 or 6 tablespoons of minced garlic, let it get to boiling then reduce the heat to medium low, covered for almost 10 minutes. After most of that liquid was gone I added in maybe 3/4 cup of half and half. Take Parmesan shaker cheese, and measure with your heart! I used almost an entire bottle. Stirred that all together and cover again for another 5 minutes I also had shredded Parmesan cheese I put on top with some parsley too.

Step 4

^^that last part, I like thicccc sauce so if you like yours thinner you don’t have to cover it again and can add more half and half if you don’t want it too thick.