Easy Beef Fried Rice

Name: Easy Beef Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 200 gram Beef mince (About 7oz, ( Beef, chicken, lamb or mince meat of your choice. )); 3 cup Cooked rice (Leftover or a day-old cold cooked rice, ( About 200 g or 2 servings )); ½ tsp White pepper; 2-3 cloves Garlic (Finely chopped); 2 tsp Ginger paste (Or finely grated ginger); 1 Carrot (Cut small cubes); 100 gram Frozen green peas (About ⅔ cup); ½ Onion (Cut small cubes); 3-4 Spring onions (Cut thin slices, separate white part and green part); 2 Eggs (Whisked); 2-3 tbsp Oil (Vegetable or neutral flavour oil); 2 tbsp Light soy sauce (Or all purpose soy sauce); 2 tbsp Oyster sauce (Or vegetarian stir fry sauce); 1 tbsp Sugar; 1 tsp Dark soy sauce; 1 tsp Sesame oil (Toasted sesame oil); 1 tbsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin); ½ tsp White pepper (Or black pepper)

8 steps

Prep:5minCook:10min

Simple quick Chinese beef fried rice recipe that you can whip up everything in 15 minutes! Made with juicy tender beef mince, colourful crisp vegetables, and classic Chinese stir fry sauces. Customize the protein and veggies and make it your own-style fried rice with this easy recipe.

Updated at: Thu, 17 Aug 2023 11:34:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories695.1 kcal (35%)

Total Fat41.1 g (59%)

Carbs45.8 g (18%)

Sugars11.9 g (13%)

Protein30.7 g (61%)

Sodium1557 mg (78%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200 gramBeef mince

Beef, chicken, lamb or mince meat of your choice

3 cuprice

Cooked, Leftover or a day-old cold cooked rice

½ tspwhite pepper

2 clovesgarlic

finely chopped

2 tspGinger paste

Or finely grated ginger

1Carrot

Cut small cubes

⅔ cupFrozen green peas

0.5Onion

Cut small cubes

3Spring onions

Cut thin slices, separate white part and green part

2eggs

whisked

2 TbspOil

Vegetable or neutral flavour oil

Stir Fry Sauce

2 TbspLight soy sauce

Or all purpose soy sauce

2 TbspOyster sauce

Or vegetarian stir fry sauce

1 Tbspsugar

1 tspdark soy sauce

1 tspSesame oil

Toasted sesame oil

1 TbspShao Xing wine

Chinese cooking rice wine or Japanese mirin

½ tspWhite pepper

Or black pepper

Instructions

Step 1

First, combine all the stir fry sauce ingredients in a small bowl. Gather and prepare all the vegetables.

Step 2

Season the beef with a tablespoon of the stir fry sauce mixture, white pepper, and grated ginger. Mix it well and set it aside.

Step 3

Over medium-high heat and stir fry the eggs and break them into small pieces. Then remove from heat and set it aside.

Step 4

Add more oil in the same pan and sauté the onions. Follow with the garlic, and white part of spring onions and stir it for a few seconds.

Step 5

Add the marinated beef mince, flatten the beef at the bottom of the wok and let it sear for 1-2 minutes. Then flip and continue stir fry the beef with high heat, until cooked through and no longer pink. Add the carrots and follow with green peas and cook until the vegetables are crisp-tender.

Step 6

Next, add the cooked rice and pour the sauce mixture in. Combine well and continue to stir fry with high heat for 1-2 minutes or until everything is cooked through.

Step 7

Turn off the heat and add scrambled eggs and green part of spring onions. Toss everything well.

Step 8

Transfer to a serving plate, garnish with chopped spring onions, and serve immediately! Enjoy!

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