Chicken and Soba Noodle Salad With Ginger Dressing

Name: Chicken and Soba Noodle Salad With Ginger Dressing
Cuisine: Asian, Japanese
Ingredients: 2 tablespoons (30ml) low-sodium soy sauce; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) honey; 2 teaspoons (10ml) toasted sesame oil; 3 teaspoons (15ml) ginger, finely grated; 3 medium garlic cloves, finely chopped; 1 tablespoon (15ml) canola oil; 3 cups (3 ounces/85g) shiitake mushrooms, stems discarded, caps sliced; Salt and pepper, to taste; 2 (8 ounces/227g) boneless, skinless chicken breasts; 4 cups (8 ounces/227g) broccoli crowns, cut into 2-inch florets; 1/2 cup (75g) shelled edamame; 6 ounces (179g) dry buckwheat soba noodles (such as Eden Organic); 3 green onions, thinly sliced