Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories621.4 kcal (31%)
Total Fat57.3 g (82%)
Carbs31.8 g (12%)
Sugars25.3 g (28%)
Protein5.7 g (11%)
Sodium37.4 mg (2%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine and simmer for 10 minutes
Notes
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