Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories826.3 kcal (41%)
Total Fat48.3 g (69%)
Carbs61.8 g (24%)
Sugars8 g (9%)
Protein35.4 g (71%)
Sodium821.7 mg (41%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 Tbsunsalted butter
¼ cupall-purpose flour
1 cupsheavy cream
3 cupswhole milk
1garlic clove
mashed or finely minced
⅛ tspnutmeg
1 teaspoonsmoked paprika
1 pinchcayenne pepper
to taste
1 tablespoondijon mustard
2 dashesworcestershire sauce
optional
2bay leaves
500gdry pasta
such as elbow macaroni or cavatappi
½ tspkosher salt
½ tspfreshly ground pepper
1 poundMuenster
shredded, Gouda or Monterey jack
0.5 poundshredded sharp cheddar cheese
½ cupparmigiano reggiano
grated
1 cuppanko
Japanese bread crumbs, OR one sleeve of RITZ, crumbled
Instructions
No instructions yet
Notes
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