Spaghetti squash with olives and cheese
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By Andrea C
Spaghetti squash with olives and cheese
Easy and delicious.
Updated at: Wed, 16 Aug 2023 18:30:48 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories475 kcal (24%)
Total Fat28.2 g (40%)
Carbs55 g (21%)
Sugars20.7 g (23%)
Protein10.7 g (21%)
Sodium614 mg (31%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pierce squash all over with a fork. On plate, microwave squash on high 14 minutes.
Step 2
Cut squash in half lengthwise; discard seeds. With fork, scrape squash and place strands in medium bowl.
Step 3
Mix in olives, cheese, parsley, olive oil and vinegar.
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