tuna melt allison’s heart

This recipe has some history for me. By that I mean I don’t really like tuna melts. And by THAT I mean I don’t like MOST tuna melts. I think it’s more the idea of the words tuna melt. Just the name makes me feel funny. So this recipe was developed for two reasons: to create a tuna melt that I would enjoy with gusto, and to satisfy an incessant request for this sandwich from one of my favorite roommates, Allison. So this one’s for you.

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Step 1

In a medium bowl, shred the tuna with a fork until as fi ne as possible. Add the mayonnaise, mustard, celery, shallot, dill, and pickle. Season to taste with salt and pepper, and mix until thoroughly combined. 2 In a 10-inch (25-cm) pan, heat the butter over medium heat until melted and bubbling. Add the slices of bread and toast for 2 to 3 minutes, or until deep golden brown on the bottom. Flip and toast the other side until deep golden brown. 3 Top each slice of toasted bread with half of the tuna mixture, and then layer 2 slices of cheese on each piece. Either place on a baking sheet and broil on high, or use a blow torch to melt the cheese completely. Top with thinly sliced chives (if using). Close the sandwich, slice on the diagonal, and enjoy