Macaroni Salad
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Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories504.1 kcal (25%)
Total Fat17.6 g (25%)
Carbs77.3 g (30%)
Sugars24 g (27%)
Protein11.3 g (23%)
Sodium1068.1 mg (53%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook and drain 1/2 pound of macaroni Add 1 cup celery Add 1/2 cup green onion
Add 1/2 cup green pepper
Add 1 cup Mayonnaise Add 1 tbsp Mustard
Add 2 tbsp cider vinegar Add 1/4 tsp pepper 1 tsp salt
1 tsp sugar
Sprinkles of red pepper
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