Chocolate 3-Ways Brownies

Updated at: Wed, 16 Aug 2023 23:52:51 GMT

Step 1

Preheat oven to 375°F

Step 2

Spray 8x8 baking dish with oil, then line it with parchment paper

Step 3

Add a few inches of water to a pot and set on the stove on low. Once the water is steaming set up a double boiler, making sure the bowl does not touch the water.

Step 4

Add 10 tablespoons butter, cocoa powder, sugar, and brown sugar to the double boiler bowl and mix until the butter melts and everything is combined. It will be a chocolate gritty paste similar to babka filling. Let it sit for a few minutes to cool down to a warm but not hot temperature.

Step 5

Once the chocolate mixture has cooled, add one egg at a time to the mix beating until just combined. Add the vanilla with the second egg

Step 6

Melt 2 tablespoons butter and 1/3 cup chocolate chips in a bowl, mixing until shiny. Set aside

Step 7

Sift flour onto chocolate egg mixture. Gently fold the flour into the batter with a spatula. Alternate adding the melted chocolate between folds. Add 1/3 cup chocolate chips to the batter just before it all comes together. This is a thick rich brownie so the batter will pull away from the side of the bowl but is still a spreadable consistency.

Step 8

Pour into parchment lined baking dish and top with remaining chocolate chips. Let it bake for 20-25 minutes.

Step 9

Allow to sit for a few minutes before removing from the pan or cutting. Sift powdered sugar on top once cool if desired.

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