Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories772.5 kcal (39%)
Total Fat17.7 g (25%)
Carbs136.3 g (52%)
Sugars64.3 g (71%)
Protein26.5 g (53%)
Sodium1941.7 mg (97%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry all the veg together with garlic and ginger. Grill tofu in panini press until crisp.
Step 2
Soak rice noodles in boiling water until soft.
Step 3
Mix noodles, veg and tofu in a saucepan. Add pineapple chunks in juice and soy sauce.
Notes
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