Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat19.3 g (28%)
Carbs38.8 g (15%)
Sugars17 g (19%)
Protein10.6 g (21%)
Sodium130.5 mg (7%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all the ingredients in a high-powered blender and blend on high until smooth. Pour into a glass and serve.
Notes
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