Jambalaya

Name: Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: Low calorie Cooking spray; 300g diced chicken; 2 Bell peppers, deseeded and diced; 1 onion, peeled and finely chopped; 2 celery sticks, sliced; 2 garlic cloves, peeled and finely chopped; 1.5 tbsp cajun seasoning; 1 tsp smoked paprika; 0.5 tsp dried oregano; 200g long grain rice; 400g tin chopped tomatoes; 400ml chicken stock, 2 chicken stock cubes dissolved in 400ml boiling water; 1 tbsp Worcester sauce; 3 low fat sausages, sliced