Olive Oil Brownie

Name: Olive Oil Brownie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2/3 cup olive oil; 2 eggs; 2tsp vanilla; 1/2 cup coconut sugar; 1/3 cup brown sugar; 1 cup almond flour; 1/2 2 tbs cup oat flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips; 1/3 cup walnuts

1 step

Prep:30minCook:25min

Updated at: Thu, 17 Aug 2023 03:52:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3466.2 kcal (173%)

Total Fat274.6 g (392%)

Carbs237.1 g (91%)

Sugars209 g (232%)

Protein46.2 g (92%)

Sodium1225.5 mg (61%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅔ cupolive oil

2eggs

2 tspvanilla

½ cupcoconut sugar

⅓ cupbrown sugar

1 cupalmond flour

oat flour

1 tspbaking powder

¼ tspsalt

½ cupchocolate chips

⅓ cupwalnuts

Instructions

Step 1

Add all wet ingredients together and whisk till combined and air as been added. Add all the dry ingredients and place in lines brownie tray and cook in the oven on 180 degrees Celsius for 25 mins keep checking the brownie you don’t want to over cook it

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