Rosemary Garlic Roasted Mushrooms

These rosemary garlic roasted mushrooms are great as a side dish or appetizer. They also are a great addition to sandwiches, pizzas, salads, and pasta. These mushrooms are easy to make and are a great solution to using up extra mushrooms you may have in your refrigerator.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 °F

Step 2

Toss mushrooms with olive oil, garlic, rosemary leaves, and salt and pepper to taste

Step 3

Roast for 20 minutes flipping halfway through cooking time

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