Godhuli - potato and pea Indian curry

Updated at: Thu, 17 Aug 2023 03:15:41 GMT

Step 1

Grind half a cup of the fresh peas into a coarse paste in a mixer jar and set aside. Heat two tablespoons of mustard oil in a pan and fry the half-mooned potatoes on medium heat until the outer layers start to get a light golden-brown colour. Remove and place on absorbent kitchen towels to remove the excess oil.

Step 2

Add the remaining oil to the same pan and temper with cumin seeds and asafoetida. Add the ginger-garlic-chilli paste and sauté until aromatic. Add the ground peas to the pan and cook for a couple of minutes before adding the turmeric and chilli powders. Add the whole peas and potatoes and season the mixture.

Step 3

Add a bit of water and cover and cook until the peas and potatoes have softened and absorbed all the flavours. Add some more water and mash the boiled potato into the curry and cook until all the mixture thickens. Check for seasoning and adjust, if necessary. Garnish with chopped coriander and serve hot with steamed rice, rotis, puris or kachcha chura.

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