Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories496.9 kcal (25%)
Total Fat16 g (23%)
Carbs34 g (13%)
Sugars28 g (31%)
Protein52.6 g (105%)
Sodium1911.3 mg (96%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put oil in the cooking pot and press SAUTE.
Step 2
When oil begins to sizzle, brown meat in batches until all meat is browned. Transfer Meat to plate once browned.
Step 3
Add the garlic and saute one minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Step 4
Add browned beef, place lid on top of Instant Pot.
Step 5
Press the MANUAL or PRESSURE COOK button.
Step 6
Set timer for 11 minutes.
Step 7
When cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
Step 8
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot, stirring constantly.
Step 9
Push the Saute button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over rice.
Notes
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Spicy
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