Spicy Roasted Cauliflower with Tahini

Whole cauliflower is quartered and roasted with paprika, turmeric, and jalapeño in this wintry side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

STEP 1

Step 3

Heat the oven to 400°. On a cutting board, quarter the cauliflower, leaving the core and leaves intact. Transfer the quarters to a large bowl and rub with the olive oil, salt, turmeric, paprika, garlic, and jalapeño. Arrange the cauliflower on a foil-lined baking sheet and roast until tender at the core and lightly browned on the outside, about 45 minutes. Heat the broiler and broil the cauliflower until lightly charred on the top, 1 to 2 minutes.

Step 4

STEP 2

Step 5

Remove the cauliflower from the broiler and transfer to a serving dish. Squeeze the lemon halves over the cauliflower, covering them in the juice, and drizzle with the tahini. Garnish the cauliflower with cilantro and serve while hot.

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