Chicken Fricassee
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By Chelsea Ramirez
Chicken Fricassee
6 steps
Prep:10minCook:1h
Chicken Fricassee or Fricase de Pollo is a staple in our Cuban household. This is our family recipe. This recipe serves 6-8 people.
Updated at: Thu, 17 Aug 2023 03:01:56 GMT
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Ingredients
6 servings

8skinless bone in chicken thighs

0.5yellow onion
diced

0.25green bell pepper
diced

4 clovesgarlic
minced

1 ½ tspcumin

2 tspground coriander

1 tspdried oregano

2bay leaves

1 ½ tsppaprika
1 jarsliced manzanilla olives
drained

8 ozcan tomato sauce

½ cupsour orange juice
¾ cupSpanish cooking wine

6red potatoes
medium, peeled and diced

5 cupswater
Instructions
Step 1
Add green pepper, onion, and garlic to a large pot with the chicken thighs to brown everything together
Step 2
Once the chicken is browned, add all the seasonings to the pot
Step 3
Add olives, tomato sauce, sour orange, cooking wine, and potatoes to the pot
Step 4
Add 5-6 cups of water to cover everything
Step 5
Bring to a boil and then lower to simmer, cook for an hour or until the potatoes are cooked through
Step 6
Serve over white rice
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