Kraft Favorite Meat Loaf

Name: Kraft Favorite Meat Loaf
Cuisine: World Cuisine
Ingredients: 1 large onion, finely chopped; 1/4 cup KRAFT Lite Zesty Italian Dressing; 2 lb. extra-lean ground beef; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 2 egg whites; 3/4 cup HEINZ Tomato Ketchup, divided; 1/2 cup KRAFT 2% milk shredded sharp cheddar cheese

3 steps

Updated at: Thu, 17 Aug 2023 13:09:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories307.4 kcal (15%)

Total Fat9.3 g (13%)

Carbs25.9 g (10%)

Sugars8.8 g (10%)

Protein29.5 g (59%)

Sodium834.3 mg (42%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1onion

large, finely chopped

¼ cuplite zesty italian dressing

2 lbextra-lean ground beef

1 pkgstuffing mix for chicken

1 cupwater

2egg whites

¾ cuptomato ketchup

divided

½ cup2 % milk shredded sharp cheddar cheese

Instructions

Step 1

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

Step 2

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.

Step 3

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.