Instant Pot Pastrami - Pressure Luck Cooking

Name: Instant Pot Pastrami - Pressure Luck Cooking
Ingredients: 2.5 – 5 lb corned beef brisket (these can be found pre-packaged in the meat section. I used a point cut but a flat cut is fine too); 1-2 tbsp of liquid smoke (optional); 1-3 tbsp of black pepper (use less for it to be less zesty and more for very zesty); 2 tbsp of ground coriander; 1 tbsp of paprika; 1 tbsp of dark brown sugar; 1/2 tbsp of garlic powder; 1/2 tbsp of onion powder; 1 tsp of rubbed sage; 1/2 tsp of ground mustard powder; Rye/Pumpernickel Swirl Bread (or any bread of your choice, but I strongly suggest a Rye); Russian Dressing (I think Ken’s Steakhouse makes the best bottled Russian dressing); Pickles of your choice (as a side, of course); Morton Tender Quick Salt (make sure the entire brisket is totally coated in this first); 2 tbsp of dark brown sugar; 2 tbsp of black pepper; 1 tbsp of garlic powder; 1 tbsp of ground coriander